THERE ARE 3 EVENT SESSIONS AVAILABLE
Lunch menu
Antipasto vegetables, Aubergine caviar pomegranate seeds and molasses
(V)
*******
Sous vide cooked Norwegian salmon, sauté bok choy, wasabi infused mashed potatoes, saffron cream sauce (S, D)
460QR per person
Vegetarian Lunch menu
Antipasto vegetables, Aubergine caviar pomegranate seeds and molasses
(V)
*******
Ratatouille stuffed courgette, warm couscous & chickpeas, chunky tomato & basil sauce (V)
460QR per person
Dinner menu
Antipasto vegetables, Aubergine caviar pomegranate seeds and molasses (V)
*******
Slow braised Black Angus beef short rib, potato mousseline, red onion confit & market vegetables (M, D)
*******
Caramel infused dark chocolate dome with raspberry coulis, hazelnut crunch & gold dusted berries (V, G, N, D)
590QR per person
Vegetarian Dinner menu
Tantipasto vegetables, Aubergine caviar pomegranate seeds and molasses (V)
*******
Ratatouille stuffed courgette, warm couscous & chickpeas, chunky tomato & basil sauce (V)
*******
Caramel infused dark chocolate dome with raspberry coulis, hazelnut crunch & gold dusted berries (V, G, N, D)
590QR per person
High tea menu
Sandwiches
Smoked Salmon bagel, horseradish mayonnaise (G, E, S)
Mini tomato caprese on focaccia bread (V, G, D)
Mini Dessert
Mini financier (V, G, E, D)
Lemon meringue tart (V, G, D, E)
Fruit tart (V, G, D, E)
Macaroon (V, G, D, E, N)
Forrest berry cheesecake (V, G, D, E)
Scones & clotted cream (V, G, D, E)
320QR per person
Vegetarian High tea menu
Sandwiches
Stuffed bagel with feta cheese and grilled vegies. (V, E, S)Mini tomato caprese on focaccia bread (V, G, D)
Mini dessert
Mini financier (V, G, E, D)
Lemon meringue tart (V, G, D, E)
Fruit tart (V, G, D, E)
Macaroon (V, G, D, E, N)
Forrest berry cheesecake (V, G, D, E)
Scones & clotted cream (V, G, D, E)
320QR per person
(Allergens: V – Vegetarian | G – Gluten | D – Dairy | N – Nuts | B – Beef | E – Eggs S- Seafood | M- Meat)
Lunch menu
Antipasto vegetables, Aubergine caviar pomegranate seeds and molasses (V)
*******
Sous vide cooked Norwegian salmon, sauté bok choy, wasabi infused mashed potatoes, saffron cream sauce (S, D)
460QR per person
Vegetarian Lunch menu
Antipasto vegetables, Aubergine caviar pomegranate seeds and molasses (V)
*******
Ratatouille stuffed courgette, warm couscous & chickpeas, chunky tomato & basil sauce (V)
460QR per person
Dinner menu
Antipasto vegetables, Aubergine caviar pomegranate seeds and molasses (V)
*******
Slow braised Black Angus beef short rib, potato mousseline, red onion confit & market vegetables (M, D)
*******
Caramel infused dark chocolate dome with raspberry coulis, hazelnut crunch & gold dusted berries (V, G, N, D)
590QR per person
Vegetarian Dinner menu
Tantipasto vegetables, Aubergine caviar pomegranate seeds and molasses (V)
*******
Ratatouille stuffed courgette, warm couscous & chickpeas, chunky tomato & basil sauce (V)
*******
Caramel infused dark chocolate dome with raspberry coulis, hazelnut crunch & gold dusted berries (V, G, N, D)
590QR per person
High tea menu
Sandwiches
Smoked Salmon bagel, horseradish mayonnaise (G, E, S)
Mini tomato caprese on focaccia bread (V, G, D)
Mini Dessert
Mini financier (V, G, E, D)
Lemon meringue tart (V, G, D, E)
Fruit tart (V, G, D, E)
Macaroon (V, G, D, E, N)
Forrest berry cheesecake (V, G, D, E)
Scones & clotted cream (V, G, D, E)
320QR per person
Vegetarian High tea menu
Sandwiches
Stuffed bagel with feta cheese and grilled vegies. (V, E, S)Mini tomato caprese on focaccia bread (V, G, D)
Mini dessert
Mini financier (V, G, E, D)
Lemon meringue tart (V, G, D, E)
Fruit tart (V, G, D, E)
Macaroon (V, G, D, E, N)
Forrest berry cheesecake (V, G, D, E)
Scones & clotted cream (V, G, D, E)
320QR per person
(Allergens: V – Vegetarian | G – Gluten | D – Dairy | N – Nuts | B – Beef | E – Eggs S- Seafood | M- Meat)
EXPERIENCE THE MOST EXQUISITE KITCHEN
FROM INTERCONTINENTAL HOTEL DOHA
Catered by InterContinental Doha